Early harvest extra virgin olive oil sourced from our family's groves in Jaén, Andalusia, the world capital of olive oil.
Harvested early November, when the olives were still green, to produce an olive oil of the highest quality. Hand-picked and cold-extracted in a family-run independent mill located within 30 minutes of our olive groves.
Our olives belong to the Picual variety, renowned for their high polyphenol content (antioxidants), making our oil excellent for your health and ensuring a longer shelf life.
Our oil boasts an intense flavour profile, with a peppery kick and notes reminiscent of freshly cut grass.
Best enjoyed simply drizzled over bread, juicy tomatoes, grilled vegetables... it has the transformative power to elevate all your dishes from starters to desserts.
